by Ned S. Levi | May 11, 2020
In the post-COVID restaurant world, safety will be as important as taste The post-COVID restaurant world will be challenging for eateries and for travelers. Restaurants are important to the travel experience. They introduce us, often like no other place, to local...
by Janice Hough | Nov 3, 2015
Money can’t buy happiness, but it can buy you a space in a waiting line at a “hot” restaurant. On a nice October day in San Francisco, we decided to join friends for the afternoon and an early dinner. They suggested State Bird Provisions, a favorite restaurant...
by Ned S. Levi | Feb 10, 2014
So far this year, three cruise ships had significant norovirus outbreaks, infecting 1,023 passengers and crew. That may seem extraordinarily high to many. However, while it’s of little solace to passengers and crew who were sick, 94.1 percent of the passengers...
by Charlie Leocha | Dec 7, 2013
Wouldn’t it be nice to be able to check a heavy winter coat at your departing airport when flying to tropical destinations? Can fliers find a taste of home at airports? It depends on in what airports they search. And, what makes a “Great Place”? We...
by Guest Post | Oct 5, 2013
From the Madrid Visitors & Convention Bureau Nine of the best restaurants in Madrid, Spain, combine sophisticated and varied cuisine with pleasant surroundings. Here, in this gastronomy walk through the city, are presented restaurants worth stopping into for a...
